Salmon and new potato traybake

Late Summer Harissa Salmon & New Potato Traybake

  • Serves: 3

Ingredients

  • 3 fillets of salmon
  • 2 cloves of garlic, crushed/thinly sliced
  • 2 tablespoons of harissa
  • Zest and juice of 1 lemon
  • 1 tsp of honey
  • 500g of new potatoes cut in half
  • 2 tablespoons of olive oil
  • 200g of cherry tomatoes, cut in half
  • 150g of cooked king prawns (optional)
  • Handful of green olives (optional)
  • 1 courgette, cubed (optional)

Directions

  1. Preheat the oven to 200oC /180oC fan oven. Steam the potatoes for 10 minutes.
  2. Put the potatoes in a baking tray and drizzle with olive oil, roast for 10 minutes.
  3. Mix the harissa, 1 tablespoon of olive oil and honey together and coat the salmon fillets (skin side down).
  4. Add the salmon, the cherry tomatoes and the chopped courgette to the roasting tin and scatter over the lemon zest and crushed garlic.
  5. Roast for a further 10 minutes.
  6. Then add the prawns and olives and drizzle over the lemon juice
  7. Roast for further 5-10 minutes until the salmon is cooked through and the potatoes are crisp.